Eggspectation’s lobster benedict.
Photo courtesy Eggspectation
Richmond Restaurants: Eggspectation
Published 10:32 PDT, Fri March 20, 2020
Last Updated: 3:53 PDT, Fri March 20, 2020
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How long have you been in business, and what is your restaurant’s history?
Eggspectation Group’s first restaurant opened in downtown Montreal in 1993. Since then, Eggspectation restaurants have become synonymous with innovation, high quality food, excellent service and a unique and exciting dining experience. Today, we have 14 restaurants in Canada, as well as others in the US, India, Egypt, Qatar and Dubai. The Richmond location opened in November 2018, the first location on the West Coast.
What’s special or unique about your restaurant?
Our goal is to maintain the highest possible standards of food quality and service in a relaxed and pleasant atmosphere. We only take two things seriously: our food and service. All our ingredients are fresh and made with limited preservatives. We use free range eggs that are cracked fresh for every order, and our Hollandaise sauce is made from real butter and egg yolks. None of our foods are pre-cooked and we ensure that our customers are always treated to the freshest of foods.
What’s your specialty or best-selling item?
The best selling items on our menu are the Southwest sunrise omelette, lobster benedict and our steak and eggs.
Do you have any new menu items?
Our new menu was launched in January 2020 and features items like avocado toast, plant-based Beyond Meat burgers and Montreal-smoked meat breakfasts and sandwiches.
What’s your favourite item on the menu?
It’s difficult to narrow it down to one item on the menu, but if I had to chose one it would be the lobster benedict.
Ankit Monteiro is general manager of Eggspectation Richmond, located at 10551 St. Edwards Dr. For more information, visit www.eggspectation.ca or call 604-370-0017.
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